A picture of Rava idli.

Rava idli

Suchitra S(Radhika S) @Suchi2019

#thcweek2
#cooksnap
#cc2022

#thcweek2
#cooksnap
#cc2022

Rava idli

Suchitra S(Radhika S) @Suchi2019

#thcweek2
#cooksnap
#cc2022

#thcweek2
#cooksnap
#cc2022

Saved

Ingredients

1 cupurad dal
3 cupsrava(jada&roasted)
to tasteSalt
As Requiredchutney for serving

Saved

Steps

1

Wash and soak urad dal for 3,4hours. Grind to fine paste.
2

Take rava tie potli in a cotton cloth and steam it for 30min.
3

Cool the steamed rava and mix both uraddal paste and rava by using hands for 2,3min. cover with lid and ferment for 6, 8hours or overnight.
4

Add salt to fermented batter and enough water to make idli batter consistency,pour in greased idli mould and steam for 10,12min.
5

Serve with chutney.

Saved

Cooksnaps

Saved

Suchitra S(Radhika S) @Suchi2019

on November 21, 2021 06:19

India

✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨

Comments (9)

Epseeta Panigrahi @Epseeta

November 21, 2021 10:35

Soft idli 😋😋

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