Apple multigrain millets palm cake

Apple multigrain millets palm cake
Steps
- 1
In a glass vessel mix your multi grain Millets with salt, baking soda, baking powder mix well. Keep it separately.
- 2
- 3
Then take mixie jar pour quarter cup of milk, melted butter, refined oil, milkmaid, mix and blend well fir 2minutes.
- 4
- 5
Take 2apples remove the skin slice into thin layer drop some honey and well.
- 6
- 7
Add this blended mixture into your cake flours add remaining milk, honey, & staberries syrup make a clock wise rotation heat your oven heat in a low high for 260 degrees then take a cake mould which detachable arrangement pour some oil and spread some butter paper top on it. Then grease once more then sprinkle some atta over there. Then finally your mixed ingredient of multigrain millets atta sprinkle some grated apple and again pour some mixed multigrain millets then on the top, decor with your
- 8
- 9
Sliced apple tipped with honey, decor fully and immediately set in the oven for 40minutes. Meanwhile 40minutes your cake will be ready. Let them cool for sometime.. Then remove from your oven keep it up side down and enjoyed your Apple cinnamon mult iGrain Millets palm jaggery cake. All the visitors will praise you for the taste and softness.
- 10
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