
Zucchini-Carrot Curry Noodle Soup

Made it once from leftover Zuccini, turend out to be simple yet delicious!
Zucchini-Carrot Curry Noodle Soup
Made it once from leftover Zuccini, turend out to be simple yet delicious!
Steps
- 1
Cut the zucchini and carrot in small slices, about 3mm thick, put it in a small cooking pot
- 2
Put 1 table spoon of curry powder, a teaspoon of Italian spices mix and a hinge of pepper on top of the vegetables
- 3
Cut 1 glove of garlic in really really small pieces and press down on it with a spoon or knife, add it to the pot
- 4
Add approx 500ml of water to the pot and let it boil for about 30 minutes
- 5
Add the uncooked noodles, while cooking them stir them up so it doest stick together. Let it cook for 5-7 minutes.
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