Minestrone-Style Soup

Name: Minestrone-Style Soup
Yield: Serves 6 servings
Ingredients: 1 small kohlrabi; 1 pattypan squash; 1 zucchini; 2 carrots; 1 onion; 3 cloves garlic; 1 tablespoon tomato paste (about 15 grams); 2 tablespoons olive oil (about 30 ml); 1 chicken bouillon cube; 1 can white beans; Sprig thyme and rosemary; Salt and pepper; Parmesan cheese

Alex Food-tastic @alex_foodtastic36

Chateauroux

My favorite Sunday night soup... easy to make with whatever vegetables you have in the fridge. Super comforting!

Alex Food-tastic @alex_foodtastic36

Chateauroux

My favorite Sunday night soup... easy to make with whatever vegetables you have in the fridge. Super comforting!

Saved

Ingredients

Depends on the vegetables used

Serves 6 servings

Vegetables of your choice; I used the last veggies from my garden:
1small kohlrabi
1pattypan squash
1zucchini
2carrots
1onion
3 clovesgarlic
1 tablespoontomato paste (about 15 grams)
2 tablespoonsolive oil (about 30 ml)
1chicken bouillon cube
1 canwhite beans
Sprigthyme and rosemary
Salt and pepper
Parmesan cheese

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Steps

Depends on the vegetables used

1

Cut all the vegetables into small cubes. Finely slice the onion and garlic.
2

Sauté the onion and garlic in olive oil for a few minutes.
3

Add the tomato paste and stir.
4

Add the vegetables and sauté for a few more minutes.
5

Crumble the bouillon cube over the vegetables, then cover with water. Add the herbs, salt, and pepper.
6

Simmer until the vegetables are cooked through (the time will depend on the vegetables you use).
7

When the vegetables are tender, add the white beans to heat them through.
8

Serve in bowls and sprinkle with Parmesan cheese!