Lahori Fish Fry With Green Chutney

Name: Lahori Fish Fry With Green Chutney
Total time: 36000 s
Yield: 6-7 People
Cuisine: Pakistani
Ingredients: 1 Kg Salmon Fish (Mix Boneless or Bone) any fish you can take; 5 TBsp Vinegar; 2 & ½ TBsp Ginger Garlic Paste; 4 TBsp Crushed Coriander; 2 TBsp Crushed Red Pepper; 1 & ½ TBsp Salt (or to taste); 4 Tsp Roasted & Crushed Cumin Seeds; 4 Tsp Red Chilli Powder (or to taste); 2 Tsp Garam Masala Powder; 1 Tsp Ajwain Seeds; 1 Tsp Turmeric Powder; 1/4 Tsp Orange Food Colour; 1 Tsp Dry Fenugreek (Sukhi Methi); 1/2 Tsp Black Pepper Crushed; 3 Cup Gram Flour; 1 Cup Water; Oil For Frying; 1 Medium Tomato; 1 Handful Chopped Fresh Coriander; 5-6 Green Chillies; 5-6 Garlic Cloves; 1 TBsp Lemon Juice; 1 Tsp Salt; 1 Tsp Cumin Powder

Iqra Farrukh @TheHubOfMultiRecipes

Lahori Fish Fry With Green Chutney

Iqra Farrukh @TheHubOfMultiRecipes

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Ingredients

8HrsMa 2HrsFry

6-7 People

1 KgSalmon Fish (Mix Boneless or Bone) any fish you can take
5 TBspVinegar
2& ½ TBsp Ginger Garlic Paste
4 TBspCrushed Coriander
2 TBspCrushed Red Pepper
1& ½ TBsp Salt (or to taste)
4 TspRoasted & Crushed Cumin Seeds
4 TspRed Chilli Powder (or to taste)
2 TspGaram Masala Powder
1 TspAjwain Seeds
1 TspTurmeric Powder
1/4 TspOrange Food Colour
1 TspDry Fenugreek (Sukhi Methi)
1/2 TspBlack Pepper Crushed
3 CupGram Flour
1 CupWater
Oil For Frying
Green Chutney
1Medium Tomato
1 HandfulChopped Fresh Coriander
5-6Green Chillies
5-6Garlic Cloves
1 TBspLemon Juice
1 TspSalt
1 TspCumin Powder

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Steps

8HrsMa 2HrsFry

1

In Bowl, Add Fish, Vinegar, Ginger Garlic Paste and Mix Well.
2

In A Bowl, Add Crushed Cumin Seeds, Crushed Coriander, Crushed Red Pepper, Ajwain, Turmeric Powder, Dry Fenugreek, Red Chilli Powder, Black Pepper, Garam Masala, Orange Food Color, Salt and Mix Well.
3

Add Besan, All Spices Mixture and Mix Well.
4

Gradually Add Water And Make A Thick paste.
5

Now Add Gram Flour And Spice Mixture Into Fish and Mix Well.
6

With The Help of Fork Fish mein whole Karen gay takkay Masala Aachay say Andar tak lagay.
7

Put All Fish Pieces In Bowl Cover and marinate for 8 Hours / Overnight..... Takkay Masala andar tak achay say seej jay.
8

In a Wok, Heat Oil and fry Fish Until Golden Brown From Both Sides.
9

In Grinder Add Tomato, Handful Fresh Coriander, Garlic Cloves, Green Chillies, Lemon Juice, Salt, Cumin Seeds Grind well.
10

Green Chutney is ready.
11

Lahori Fry Fish Serve With Green Chutney.

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Cooksnaps

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Iqra Farrukh @TheHubOfMultiRecipes

on November 23, 2021 16:37

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺