
Pineapple Dressing
April's Mother
Steps
- 1
Preheat oven to 225
- 2
Cut bread into cubes and spread one layer on large baking sheet.
- 3
Place bread in 225 oven for 35-40 minutes
- 4
Measure dried bread cubes to get 8 cups
- 5
Preheat oven to 350
- 6
Butter an 11x7 baking dish or a 2 quart dish
- 7
Cream butter and sugar at least 5 minutes
- 8
Add eggs one at a time mixing well between each egg
- 9
Fold in pineapple, juice and bread
- 10
Bake for an hour, maybe a little more depending on how firm you want it.
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