Preheat oven to 225

Cut bread into cubes and spread one layer on large baking sheet.

Place bread in 225 oven for 35-40 minutes

Measure dried bread cubes to get 8 cups

Preheat oven to 350

Butter an 11x7 baking dish or a 2 quart dish

Cream butter and sugar at least 5 minutes

Add eggs one at a time mixing well between each egg

Fold in pineapple, juice and bread

Bake for an hour, maybe a little more depending on how firm you want it.