Masala paneer

Name: Masala paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 2/3 tbsp Oil to fry paneer; 1 1/2 tbsp Ginger garlic paste; 1 Onion big sliced;; 1/2 tomato puree; to taste Salt; 1 tsp red chilli powder; 3/4 tsp Haldi powder; 1 tsp Jeera sabut; 1 tsp kasoori methi; 5/6, Black pepper; 2/3 green elaich,; 4 cloves,; 1 inch cinnamon; as required Made ground paste along with ginger garlic; as required Green chillies slitted.

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's my mom's special...which she used to prepare after her hectic government professional engagement....This was her menu once a week...n it was Thursday special...She used to prepare many a paneer items,but it was my love The best part is ...it was hussel free cooking...not like today's cooking... ....n looks gud ..n I used to love it with Fulka....Such lovely memories associated with the dish I share with you....hope you will feel the love and share some dish of your past days n share such dish n experience...n memory associated with it ...so let's get started....

Madhumita BSNG @Aaradhyaa_2009

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Ingredients

30 mins

4 servings

250 gmpaneer
2/3 tbsp Oil to fry paneer
For masala
1 1/2 tbspGinger garlic paste
1Onion big sliced;
1/2 tomato puree
to tasteSalt
1 tsp red chilli powder
3/4 tspHaldi powder
1 tsp Jeera sabut
1 tsp kasoori methi
5/6,Black pepper
2/3 green elaich,
4cloves,
1 inch cinnamon
as requiredMade ground paste along with ginger garlic
as required Green chillies slitted.

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Steps

30 mins

1

Add oil to the pan...add jeera,haldi, add onion slices,once light golden add ground masala paste,add kasoori methi n fry till oil oozes out..then add salt n mirchi powder,
2

Add tomato puree n cover the lid,allow it simmer on low flame....
3

Let the consistency b bit thick....add paneer n green chillies...allow it to b masala coated...add warm water one cup...n bring it to gravy mode...add chopped coriander....