A picture of Chinese Cabbage and Wiener Sausages Simmered Chinese-style.

Chinese Cabbage and Wiener Sausages Simmered Chinese-style

cookpad.japan @cookpad_jp

I made this with leftover ingredients in my fridge.

I think if you cut a 1 cm slit into the sausages, it'll help the heat get through to the center. Recipe by HAL.M

I made this with leftover ingredients in my fridge.

I think if you cut a 1 cm slit into the sausages, it'll help the heat get through to the center. Recipe by HAL.M

Chinese Cabbage and Wiener Sausages Simmered Chinese-style

cookpad.japan @cookpad_jp

I made this with leftover ingredients in my fridge.

I think if you cut a 1 cm slit into the sausages, it'll help the heat get through to the center. Recipe by HAL.M

I made this with leftover ingredients in my fridge.

I think if you cut a 1 cm slit into the sausages, it'll help the heat get through to the center. Recipe by HAL.M

Saved

Ingredients

1/8cut Chinese cabbage
4to 6 Wiener sausages
200 ml●Water
2 tsp●Chicken stock granules
1 tbsp●Sake
2 tsp●Soy sauce
1/2 tsp●Sugar
1●Pepper
1 tbsp○Katakuriko
2 tbsp○Water

Saved

Steps

1

Cut the cabbage and wiener sausages into easy-to-eat sized pieces. In a pot, add the cabbage, sausages, and ● ingredients. Bring to a boil.
2

Stir, cover, and cook on medium heat for about 2 minutes. Add in the ○ ingredients. It's done when it has thickened.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 22, 2013 06:51

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Comments

Keywords

Sake Sausage Pepper Cabbage Chicken Soy

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