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Maitake Mushroom & Wiener Sausage Stir-Fry
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A picture of Maitake Mushroom & Wiener Sausage Stir-Fry.

Maitake Mushroom & Wiener Sausage Stir-Fry

cookpad.japan
cookpad.japan @cookpad_jp

I created this easy stir-fry recipe with leftovers in my fridge.

Nothing to note. Recipe by annnnn

I created this easy stir-fry recipe with leftovers in my fridge.

Nothing to note. Recipe by annnnn

Read more

Maitake Mushroom & Wiener Sausage Stir-Fry

cookpad.japan
cookpad.japan @cookpad_jp

I created this easy stir-fry recipe with leftovers in my fridge.

Nothing to note. Recipe by annnnn

I created this easy stir-fry recipe with leftovers in my fridge.

Nothing to note. Recipe by annnnn

Read more
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Ingredients

2 servings
  1. 1pack Maitake mushrooms
  2. 4Wiener sausages
  3. 5 gramsButter or margarine
  4. 1 dashbit less than 1 tablespoon Mentsuyu
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Steps

  1. 1

    Separate the maitake mushrooms and cut the wiener sausages diagonally into pieces.

    A picture of step 1 of Maitake Mushroom & Wiener Sausage Stir-Fry.
  2. 2

    Heat butter in a pan, and stir-fry the wiener sausages over medium heat. When lightly browned, add the maitake mushrooms and continue stir-frying.

    A picture of step 2 of Maitake Mushroom & Wiener Sausage Stir-Fry.
  3. 3

    When the maitake mushrooms are soft and wilted, swirl in mentsuyu and toss. Simmer for 2~3 minutes and it's done.

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cookpad.japan
cookpad.japan @cookpad_jp
on September 22, 2013 01:09

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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