Creamy Pasta with Wiener Sausages and Spinach

Name: Creamy Pasta with Wiener Sausages and Spinach
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Pasta; 2 tsp Consommé (granulated); 5 Wiener sausages; 1 Spinach; 1 handful Shimeji mushrooms (optional); 20 grams Butter; 100 ml Milk; 100 ml Heavy cream; 1 Grated cheese; 1 Olive oil; 1 Salt; 1 Garlic pepper; 1 Black pepper

cookpad.japan @cookpad_jp

I've been making this creamy pasta for a long time. I rearranged the flavour to my liking based on a restaurant.

Cook the spinach, divide into small portions, then freeze it to store. If the pasta feels to dry, you can drizzle in some olive oil.
If you like a richer flavour, use 100 ml of milk and 150 ml of heavy cream! For 2 servings. Recipe by uzukaji

I've been making this creamy pasta for a long time. I rearranged the flavour to my liking based on a restaurant.

cookpad.japan @cookpad_jp

I've been making this creamy pasta for a long time. I rearranged the flavour to my liking based on a restaurant.

Saved

Ingredients

2 servings

2servings Pasta
2 tspConsommé (granulated)
5Wiener sausages
1Spinach
1handful Shimeji mushrooms (optional)
20 gramsButter
100 mlMilk
100 mlHeavy cream
1Grated cheese
1Olive oil
1Salt
1Garlic pepper
1Black pepper

Saved

Steps

1

Add salt into plenty of boiling water and start cooking the pasta.
2

Remove the stems from the shimeji mushrooms, and separate. Cut the wiener sausages diagonally into 5 mm slices. Cut the spinach into bite-sized lengths.
3

Heat the pan and add olive oil. Stir-fry the wiener sausages and the shimeji mushrooms. Add butter and melt.
4

Turn down the heat then pour in the milk and the heavy cream. Add consommé and grated cheese, then the spinach as well.
5

Adjust the flavour with garlic pepper and black pepper. Add the freshly cooked pasta. Mix them together, and you're done!!
6