Steps
- 1
First take chopped potatoes and Radish washed it.Then add green chilli.
- 2
Then take a cooker heat with oil add Asafoetida,cumin seeds splutter it add tomatoes and saute it.
- 3
Then add all spices and cook 2 min on low flame add veggies and take 3 to 4 whistle.
- 4
Now sabzi is ready to serve with roti
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