Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Gratin dauphinois

Gratin Dauphinois

Name: Gratin Dauphinois
Total time: 2400 s
Yield: Serves 3 servings
Ingredients: 2.2 lbs potatoes (about 1 kg); 3 cups milk (700 ml); 2/3 cup heavy cream (150 ml); 3 cloves garlic, minced; 1 small onion, chopped; 2.8 oz Gruyère cheese, shredded (80 g); 3.5 oz butter, cut into pieces (100 g); Nutmeg; Salt and pepper

I am a Leo ♌🦁

I am a Leo ♌🦁

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Ingredients

40 min

Serves 3 servings

2.2 lbspotatoes (about 1 kg)
3 cupsmilk (700 ml)
2/3 cupheavy cream (150 ml)
3 clovesgarlic, minced
1small onion, chopped
2.8 ozGruyère cheese, shredded (80 g)
3.5 ozbutter, cut into pieces (100 g)
Nutmeg
Salt and pepper

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Steps

40 min

1

Peel and slice the potatoes into thin rounds (do not wash the potato slices, as the starch helps achieve the right consistency).
2

In a pot, combine the milk and cream. Add the garlic and onion, then season with salt and pepper. Add a pinch of nutmeg. Add the potato slices without washing them.
3

Bring to a boil and cook for 30 minutes.
4

Pour everything into a buttered baking dish. Add the Gruyère cheese and pieces of butter on top.
5

Bake at 480°F (250°C) for 10 minutes.
6

Enjoy!

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Kel Zid @kelzid

Published in the US on August 06, 2025 14:01

Algérie

Instagram : @la.bonne.recette.2Cuisine maison, simple, traditionnelle et riche. La communication et le partage des recettes inspirantes et délicieuses.

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