Rich & Full of Umami! Soboro Made with Frozen Tofu

Name: Rich & Full of Umami! Soboro Made with Frozen Tofu
Cuisine: American
Ingredients: 1 block Defrosted frozen firm tofu; 1/2 Onion (finely chopped); 1 tbsp ☆ Soy sauce, mirin, sugar, mayonnaise; 1 tsp ☆ Miso, oyster sauce, powdered chicken soup stock; 3 cm Grated ginger (or tubed ginger); 1 Sesame oil

cookpad.japan @cookpad_jp

I wanted to eat delicious defrosted, frozen tofu. ♬

After you have frozen tofu for three days, let it defrost for two days in the fridge, and be sure to drain it properly. ♪ The tip to making this delicious is to properly drain it. (^^) Recipe by Marble ichigo

I wanted to eat delicious defrosted, frozen tofu. ♬

cookpad.japan @cookpad_jp

I wanted to eat delicious defrosted, frozen tofu. ♬

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Ingredients

1 blockDefrosted frozen firm tofu
1/2Onion (finely chopped)
1 tbsp☆ Soy sauce, mirin, sugar, mayonnaise
1 tsp☆ Miso, oyster sauce, powdered chicken soup stock
3 cmGrated ginger (or tubed ginger)
1Sesame oil

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Steps

1

Drain the tofu and then mash it by hand until it's crumbly.
2

Heat up the sesame oil in a frying pan and stir fry the onion. Add in the tofu next and stir fry it as well.
3

Once everything is coated in oil, season with the ☆ ingredients. Then finally season with salt, and it's done! ♪ Adjust the seasonings to your tastes.
4

I like eating soboro on piping hot rice, topped with mayonnaise (which raises the calorie count) and nori seaweed! ♡