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Thick Tofu and Mizuna Soup
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A picture of Thick Tofu and Mizuna Soup.

Thick Tofu and Mizuna Soup

cookpad.japan
cookpad.japan @cookpad_jp

I decided to go on a diet.

Recipe by Mizuki0921

I decided to go on a diet.

Recipe by Mizuki0921

Read more

Thick Tofu and Mizuna Soup

cookpad.japan
cookpad.japan @cookpad_jp

I decided to go on a diet.

Recipe by Mizuki0921

I decided to go on a diet.

Recipe by Mizuki0921

Read more
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Ingredients

1 serving
  • 1/3 blockTofu
  • 1 bunchMizuna leaves
  • 250 mlWater
  • 1 tspChicken stock granules
  • 1/2 tspSoy sauce
  • 1Oyster sauce
  • 1 dashGinger
  • 1/2 tspKatakuriko slurry
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Steps

  1. 1

    Cut the tofu and mizuna leaves into bite-size pieces and add to a saucepan along with the water.

  2. 2

    Add the chicken stock granules, soy sauce, oyster sauce and ginger. Let it simmer for a little while.

  3. 3

    Add the katakuriko slurry. It's done once the soup has thickened.

    A picture of step 3 of Thick Tofu and Mizuna Soup.
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cookpad.japan
cookpad.japan @cookpad_jp
on April 13, 2014 06:50

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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