Colourfull spicy winterveg

Name: Colourfull spicy winterveg
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 400 gr veg 2 carrots,2 patoto,10 sprouts,seleriac,white cabbage; 1/2 red Bell peper; 1 red onion; 1 tb garlic paste; 1 tb coco oil; 100 ml water; 50 ml milk or subtitute; 1 tb Hot italian Spice mix; 1 sprig tym; 2 tb tomato concentrate; Salt; 1 tiny bit of cornstarch diluted in water

Annik B @belgiancook

Used up leftover veg. And invented it while cooking. (Vegan)

Annik B @belgiancook

Used up leftover veg. And invented it while cooking. (Vegan)

Saved

Ingredients

30 min

2 servings

400 grveg 2 carrots,2 patoto,10 sprouts,seleriac,white cabbage
1/2red Bell peper
1red onion
1 tbgarlic paste
1 tbcoco oil
100 mlwater
50 mlmilk or subtitute
1 tbHot italian Spice mix
1 sprigtym
2 tbtomato concentrate
Salt
1tiny bit of cornstarch diluted in water

Saved

Steps

30 min

1

Peel the veg and dice. Cut into different shapes, it makes it more atractable.
2

Keep aside the bellpeper and the onion
3

Heat the oil and sweat the onion and garlic
4

Put in the other veg.(except the Bell pepper)
5

Put in water and milk.hussel. season with the herbs
6

Cook for 15 min. Add the Bell pepper and the concentrate.
7

Cook for another 10 min. Put in some cornstarch. And add some salt
8

Serve. You can at nuts or baked tofu. I gonna eat it with a sausage.

Saved

Cooksnaps

Saved

Annik B @belgiancook

on November 27, 2021 08:58

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.