Sourdough discard cinnamon granola

Name: Sourdough discard cinnamon granola
Total time: 2400 s
Yield: 1 medium sized cereal jar
Cuisine: British
Ingredients: 300 g Porridge oats; 100 g Sourdough discard; 65 g Maple syrup; 60 g Olive oil; 2 tablespoons Melted butter(unsalted); 2 tablespoons (or more if preferred) Brown sugar; 1 pinch salt; 2 teaspoons Cinnamon powder; Dried fruit, nuts and seeds of your choice

KT @kt121_kitchen

London

Making the most of the sourdough discard by turning it into the kind of crunchy, not too sticky granola I love!

#sourdough #granola

Making the most of the sourdough discard by turning it into the kind of crunchy, not too sticky granola I love!

#sourdough #granola

KT @kt121_kitchen

London

Making the most of the sourdough discard by turning it into the kind of crunchy, not too sticky granola I love!

#sourdough #granola

Making the most of the sourdough discard by turning it into the kind of crunchy, not too sticky granola I love!

Saved

Ingredients

40 mins

1 medium sized cereal jar

300 gPorridge oats
100 gSourdough discard
65 gMaple syrup
60 gOlive oil
2 tablespoonsMelted butter(unsalted)
2 tablespoons(or more if preferred) Brown sugar
1 pinchsalt
2 teaspoonsCinnamon powder
Dried fruit, nuts and seeds of your choice

Saved

Steps

40 mins

1

Preheat oven at 170c. Line an oven tray with parchment paper.
2

In a bowl, combine all the ingredients except the dried fruit, nuts and seeds. Mix well.
3

Spread the mixture thinly on the parchment paper then scatter the nuts and seeds on top. Bake for about 35mins until crispy, roughly stirring halfway through.
4

Let the granola cool down completely before adding any dried fruit. Store in an airtight container and enjoy!