Mix veg

Name: Mix veg
Total time: 1800 s
Yield: 2-4 person
Cuisine: Indian
Ingredients: 150 gms Paneer; 1 cup Fresh cream / malai; For Tomato puree; 3 tomato; 2-3 green chilli; 1 small ginger; For cashew paste; 10-12 pcs cashew nuts; 1 tbsp poppy seeds; 1 stick cinnamon; 2-3 cardamoms; 2 dry red chillies; For Vegetable-; 1 chopped capsicum; 1 chopped carrot; 1/2 cup sweet corns; 1 tbsp butter; 1-2 bay leaves; 1 tsp cumin seeds; 1/4 tsp haldi; 1 tsp red chilli powder; 1 tsp paneer masala; 1/2 tsp garam masala; 1 tsp dhaniya powder; As Per Taste salt; 1/2 tsp black salt; For garnishing-; 1 cube grated cheese; 1 tsp butter

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#cc2022
#ccweek2
#week2
#lunch

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#cc2022
#ccweek2
#week2
#lunch

Saved

Ingredients

30 mins

2-4 person

150 gmsPaneer
1 cupFresh cream / malai
ForTomato puree
3tomato
2-3green chilli
1small ginger
For cashew paste
10-12 pcscashew nuts
1 tbsppoppy seeds
1 stickcinnamon
2-3cardamoms
2dry red chillies
For Vegetable-
1chopped capsicum
1chopped carrot
1/2 cupsweet corns
1 tbspbutter
1-2bay leaves
1 tspcumin seeds
1/4 tsphaldi
1 tspred chilli powder
1 tsppaneer masala
1/2 tspgaram masala
1 tspdhaniya powder
As Per Tastesalt
1/2 tspblack salt
For garnishing-
1 cubegrated cheese
1 tspbutter

Saved

Steps

30 mins

1

Firstly soak cashew paste ingredients for min 10mins then grind into a smooth paste.
2

Make tomato puree.
3

Boil vegetables with little water in a pressure cooker for 1 whistle.
4

Heat butter adds bay leaf, cumin seeds & red chili powder.
5

Then add tomato puree, & all the spices. add little water & cook for 5mins on low flame.
6

Then add cashew paste, fresh cream little water & cook again for 5mins on low flame.
7

Add boiled veggies, mix well.
8

Then add paneer cubes & cover the lid. cook for 2-3 mins on low flame.
9

Switch off the flame. Transfer it to a serving bowl. Add grated cheese & butter.
10

Enjoy with parathas & rice.