Non-Fried Chicken Nanban with Chicken Breast

Name: Non-Fried Chicken Nanban with Chicken Breast
Cuisine: American
Ingredients: 2 Chicken breasts; 2 tsp Sugar; 3 tbsp Katakuriko; 3 tbsp each Sugar, soy sauce and vinegar; 2 Eggs; 1/4 Onion; 3 to 4 tablespoons Mayonnaise

cookpad.japan @cookpad_jp

Someone told me that the chicken becomes tender by coating it with sugar. So I tried this method and made this chicken nanban. It was tender even the next day after warming up in microwave!

When I am in a hurry, I cut up the chicken into smaller sizes so the heat goes through quicker.
Substitute 1 tablespoon of mayonnaise with plain yogurt to make a little healthier tartar sauce. Recipe by Bi-gurunosora

Someone told me that the chicken becomes tender by coating it with sugar. So I tried this method and made this chicken nanban. It was tender even the next day after warming up in microwave!

cookpad.japan @cookpad_jp

Someone told me that the chicken becomes tender by coating it with sugar. So I tried this method and made this chicken nanban. It was tender even the next day after warming up in microwave!

Saved

Ingredients

2Chicken breasts
2 tspSugar
3 tbspKatakuriko
For the sauce:
3 tbspeach Sugar, soy sauce and vinegar
Tartar Sauce
2Eggs
1/4Onion
3to 4 tablespoons Mayonnaise

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Steps

1

Finely chop the onion and microwave at 600 W for about 30 seconds. Make 2 boiled eggs and finely chop them as well. Mix the onion and the boiled eggs with mayonnaise to make the tartar sauce.
2

With a fork, pierce some holes on the surface of the chicken breast. Cut it into your preferred sizes and rub some sugar on them (about 1/2 teaspoon of sugar per side).
3

Place the chicken from Step 2 into a plastic bag and chill it for at least 30 minutes in the refrigerator.
4

In the plastic bag from Step 3, add the katakuriko to coat the chicken evenly. Heat the oil on a skillet and pan-fry the chicken over medium heat.
5

Cover the skillet and cook through until chicken is golden brown on both sides.
6

Coat the chicken with the sauce and serve it with the tartar sauce, and enjoy!