Steps
- 1
Wheat flour or makki ka atta mix karein.malai mix karein or soft dough ready karein.ek bowl m sabhi masale or green chilli mix kar ke filling ready karein
- 2
Atte ki loe bnakr bele usme 1 tsp filling dal kar band karein or parantha bele.
Twa garam karein or Paranthe ko dono side oil lagakar se ke. - 3
Garma garam parantha ghee ke sath serve karein.
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