Moong Dal

Name: Moong Dal
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup split moong dal; 2 tomatoes; 1 onion finely chopped; 1 tsp ginger n garlic chopped; 1-2 green chilli slit; 1-2 whole red chili; 2 tbsp ghee; 1 cup water; 1/4 tsp haldi; to taste Salt; 1 pinch hing; as per needed Few sprigs of coriander leaves chopped; 1 tsp garam masala; 2 tsp coriander powder; 1 tsp red chili powder

Rashmi Rai @Spicetoasweetlife

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Rashmi Rai @Spicetoasweetlife

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Ingredients

15min

4 servings

1/4 cupsplit moong dal
2tomatoes
1onion finely chopped
1 tspginger n garlic chopped
1-2green chilli slit
1-2whole red chili
2 tbspghee
1 cupwater
1/4 tsphaldi
to tasteSalt
1 pinchhing
as per neededFew sprigs of coriander leaves chopped
1 tspgaram masala
2 tspcoriander powder
1 tspred chili powder

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Steps

15min

1

Wash and Soak split moong dal for 3-4 hrs. In a pressure cooker add soaked dal, water, salt and hing. Give 3-4 whistle. Switch off the flame.
2

Now in a pan add ghee, heat it. Add hing, Jeera, when it splutter, add chopped onion, ginger and garlic. Add whole red chili. Add green chilli also.Cook till onions are translucent.
3

Next add a pinch of turmeric powder, coriander powder and red chili powder. Cook nicely. Then add chopped tomatoes, and salt. Cover it with lid and cook till tomatoes are cooked properly.
4

After that add boiled dal to the tomatoes mixture. Mix properly. Let it cook for 1 boil.Now add garam masala and cook for 1-2 min. Switch off the flame.
5

This dal can be served it rice or roti.