Dal dokhli

Name: Dal dokhli
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms flour; 2 tsp Garlic paste; 1 tsp Green chilli paste; 1 tsp Turmeric powder; 1 Bowl Moong Dal; 1 tsp Cumin; pinch asafoetida; 2 dry red chillies; 1 bayleaf; 1 tsp Chopped garlic

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Ingredients

25 mins

2 servings

250 gmsflour
2 tspGarlic paste
1 tspGreen chilli paste
1 tspTurmeric powder
1 BowlMoong Dal
1 tspCumin
pinch asafoetida
2 dry red chillies
1 bayleaf
1 tspChopped garlic

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Steps

25 mins

1

Take the dough and then after resting, it will be made into small balls and take it in the saree of puri.
2

Saffe the flour, then add garlic green chili paste to the lentils and cook turmeric powder, salt, red chili powder.
3

Cook dal and add dokli to it and cook it well.
4

Put dhokli in the lentils and cook it well, heat oil in a vessel to apply a star in it, garlic will add cumin seeds, chili, and bay leaf asafoetida.