Creamy mushroom soup

Name: Creamy mushroom soup
Total time: 1200 s
Cuisine: Indian
Ingredients: 200 ģram button mushroom; 1 chopped small onion; 5-6 cloves garlic; 2 table spoon olive oil; as per taste Salt, pepper & mix herbs; 1 tablespoon all-purpose flour; 2 table spoon Fresh coriander leaves; 2 table spoon malai or cream

renu bhasin @Renu_24467330

#thc #thcweek6 #soup #cooksnap
Thanks to Madhu Bindra ji for this delisous recipe. I tried to copy her recipe.

renu bhasin @Renu_24467330

#thc #thcweek6 #soup #cooksnap
Thanks to Madhu Bindra ji for this delisous recipe. I tried to copy her recipe.

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Ingredients

20 minutes

200ģram button mushroom
1chopped small onion
5-6 clovesgarlic
2 table spoonolive oil
as per taste Salt, pepper & mix herbs
1 tablespoon all-purpose flour
2 table spoon Fresh coriander leaves
2 table spoon malai or cream

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Steps

20 minutes

1

Cut the mushroom into thin slices & wash it 2 or 3 times rubed with soft handed.
2

In a pan add oil & finely chopped garlic saute it for colour change, now add chopped onion stir fry it till soft
3

Now add mushroom, roast it continues on high flame till soft. Add salt pepper & herbs. Cover it for 3 min for proper cooked.
4

After move the lid add Maida in it & cooked for 1 min. Now add hot water in the pan (1 glass or 250 ml). Leave it for proper boil.
5

After 3 min of boil off the flame & keep aside for room temperature. 3 table spoon of mushroom mixture keep separate.
6

Now grind or mashed soup coarsely in a jar. Transfer the jar again in the pan. Add cream,leftover mushroom & coriander leaves.
7

Boil it for 1 min, Cover it with lid for best flavour or aroma. The tasty healthy & winter special mushroom soup is ready for serve.
8

Always use hot water or vegetables stock in soup, it save time & flavour.