Enchiladas

Name: Enchiladas
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 corn oil (any); 6 oz munster cheese (quesadilla cheese); 1/2 bag tortillas guerrero blancas; 1 salsa verde; 2 1/2 lb carne molida (ground beef)

mommycookslove24 @cook_3649161

my mommy use to make this all the time soo good. Now this is enchiladas.

mommycookslove24 @cook_3649161

my mommy use to make this all the time soo good. Now this is enchiladas.

Saved

Ingredients

1 hour

6 servings

1corn oil (any)
6 ozmunster cheese (quesadilla cheese)
1/2 bagtortillas guerrero blancas
1salsa verde
2 1/2 lbcarne molida (ground beef)

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Steps

1 hour

1

cook the carne molda untill brown. set aside to cool.
2

next you cook the tortillas not too cruchy has to be soft in order to roll.
3

get a pan as if to make lasagna. sprede some salsa on the bottom and some cheese.
4

fry the tortillas for like 6sec on each side. dip it in the salsa Verde.
5

on the torillas after fried put a little carne molida and roll it do the same to all the tortillas layer them in the pan. between each layer sprede some salsa and sprinkle some cheese and add another layer of tortillas.
6

preheat the oven on bake for 350°
7

keep layering them till u reach the top. on top you add salsa and alot of cheese.
8

you then put it in the oven for about 20min or till cheese turns golden brown.
9

take it out the oven and you are ready to serve
10

if you like add sour creme as toping with shreded lettuce and tomatoes and onions. and more salsa. if desired but still good without mmmm