Pickled red onions 🧅

Name: Pickled red onions 🧅
Total time: 900 s
Yield: 6 people
Cuisine: South African
Ingredients: 2 big red onions thinly sliced; 2 TS maple syrup; Salt flakes; Black pepper grinded; 1 ts red chilli flakes; 1/2 cup red wine vinegar; 1/2 apple cider vinegar; 1 cup water; 2 garlic cloves cloves

Marianna Christodoulou @The21Eats

Cape Town, Western Cape, South Africa

This is the best, pickled onions. Perfect for topping off your burgers, adding to your sandwiches or salads. Hope you make it 🙌🏽

Marianna Christodoulou @The21Eats

Cape Town, Western Cape, South Africa

This is the best, pickled onions. Perfect for topping off your burgers, adding to your sandwiches or salads. Hope you make it 🙌🏽

Saved

Ingredients

15 min

6 people

2big red onions thinly sliced
2TS maple syrup
Salt flakes
Black pepper grinded
1ts red chilli flakes
1/2 cupred wine vinegar
1/2apple cider vinegar
1 cupwater
2garlic cloves cloves

Saved

Steps

15 min

1

Wash and thinly slice your red onions and garlic cloves. Place inside a mason jar.
2

In a pan add all ingredients apart from onions and garlic and simmer on medium high heat for 10 min
3

Pour over your jar and close well. The liquid might not cover completely the onions but it will slowly as they pickle. If it is too little just add a bit more of apple cider vinegar and water.
4

Keep up to 3 weeks in the fridge. Enjoy 😉