Achari Paneer paratha
Steps
- 1
Knead the semi hard dough with flour, salt, oil & water. let it rest for 10mins.
- 2
Crumble the paneer & add salt n black pepper powder to it. Mix well.
- 3
Divide the dough into 6 equal portion. make balls & keep aside.
- 4
Dust one ball in dry flour & roll the chapati. apply pickle oil evenly on it.
- 5
Add 11/2-2 tbsp paneer stuffing & fold it again.
- 6
Dust in dry flour & roll itlittle thick then normal chapati.
- 7
Put on a hot tawa… cook with butter like a paratha.
- 8
Serve hot.
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