Gesha stew

Name: Gesha stew
Total time: 1800 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: Tin Tomato; Canned Gesha; Palm oil; Crayfish; Onion; Pepper

QUEEN IMARAMA @Imarama_Kitchen

I was hungry, I thought within myself how I could make a fast but yet cheap lunch. I had gesha at home, so I reasoned within, what would I make out of gesha? 🤔

QUEEN IMARAMA @Imarama_Kitchen

I was hungry, I thought within myself how I could make a fast but yet cheap lunch. I had gesha at home, so I reasoned within, what would I make out of gesha? 🤔

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Ingredients

30 minutes

4 people

TinTomato
Canned Gesha
Palm oil
Crayfish
Onion
Pepper

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Steps

30 minutes

1

Mix the tomato paste with in a bowl, set aside.
2

Pour palm oil into the pot on low flame and let it bleach abit, add in onions, salt and pour in the tomato paste
3

Stir and allow to fry. Add pepper, Crayfish,maggi and salt.
Add gesha and the little water inside the canned gesha. Stir softly so the gesha dont scatter
4

Cover. Reduce flame 🔥 and add water so it can boil in and kill the sour taste from the tomato paste.
Minutes later, stir and set aside.
Gesha stew is ready!
Serve with white rice

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Cooksnaps

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QUEEN IMARAMA @Imarama_Kitchen

on December 23, 2021 14:35

Cooking is art in great finding. It has gone beyond the eating, to making exceptionally artistic food with every single piece being tasty and nourishing. I love food. I love filling stomach with delicious food and getting Joy from my customers satisfaction.