Eggless Pumpkin Loaf cake

Name: Eggless Pumpkin Loaf cake
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 +1/4 cup Pumpkin Puree; 1/2 cup brown sugar; 1/2 cup white sugar; Pinch salt; 1/4 cup Milk; 1/2 cup Oil; 2 teaspoon vinegar; 1 +1/2 cup Flour (Maida); 1 + 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 Tablespoon spice mix (ginger powder, nutmeg and Cinnamon); 1/2 cup raisins; 1 Tablespoon Poppy seeds

Kavita Ns @food_ish

Mumbai

#christmas2021 #cookpad
#pumpkin
The perfect beginning of Christmas ☃️ with the winter special pumpkin and spices.
This is an eggless Pumpkin Loaf cake with the goodness of winter spices, raisins and seeds.
🎄 ⛄

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Ingredients

20 minutes

Wet Ingredients
1+1/4 cup Pumpkin Puree
1/2 cupbrown sugar
1/2 cupwhite sugar
Pinchsalt
1/4 cupMilk
1/2 cupOil
2 teaspoonvinegar
Dry Ingredients
1+1/2 cup Flour (Maida)
1+ 1/2 teaspoon baking powder
1/2 teaspoonbaking soda
1 Tablespoonspice mix (ginger powder, nutmeg and Cinnamon)
1/2 cupraisins
1 TablespoonPoppy seeds

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Steps

20 minutes

1

Mix together pumpkin puree, sugar. Add milk, oil and vinegar and whisk for a minute.
Sieve all the dry ingredients in a separate bowl and then add to the wet ingredients in 3 batches.
Add raisins and Poppy seeds and mix. (Keep some seeds for garnishing on the top)

Pumpkin Puree
2

Pour in a greased tray and pour the batter. Spread some Poppy seeds and sunflower seeds on top.
Bake @175⁰C for 20 minutes.
3

It is not easy, but try to cut the loaf the next day. It helps to give that perfect loaf texture and the pumpkin brings out the taste.
4

Pumpkin Cupcakes

Pumpkin Cup cakes

Linked Recipes

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Kavita Ns @food_ish

on December 23, 2021 14:12

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.