Add a drop of red coloring to your rose syrup, serve with mint leaves and your guests will just love it.

Very yummy

I saw blueberry syrup in a storefront once and took the idea to make this.They will be done in about 1-2 weeks. Recipe by Yuuyuu0221

I had about three drops of store brought syrup left but had already made breakfast of pancakes, eggs, and beef bacon so i had to improv. i remembered this recipe from when i worked in a restaurant and someone forgot to add syrup to the delivery list.

Ball Blue Book

There are many recipes out there for brown sugar and ginger, but I wanted to make a version that was as concentrated as possible easily. I used to make this the "even easier" way, but ever since I encountered Cookpad user La Land's brown sugar syrup I've been adding mizuame to mine too. This is how I've been making this several times since last year.The amount of brown sugar that will melt in the juices that come out of the ginger is limited. If you use the "easier" method in particular, the lower the humidity the harder it is for the sugar to melt. You can just stir it up from the bottom of the jar before using, or put the jar in hot water to warm it through, and any crystallized parts will melt. Recipe by Soraten mama

Berry ice for Dessert:)

Let’s make strawberry syrup and jam!

This syrup is a crowd pleaser. The flavor of the fresh lavender pairs wonderfully with the floral notes in the raw honey for a summer beverage that is delightfully reminiscent of running through a meadow... in your mouth. It goes great in iced coffee, lemonade, champagne, kombucha or a creative summer cocktail. It also makes a great gift. Enjoy!