Cooking Instructions
- 1
Take a pan add oil and add cumin seeds in it.
- 2
Now add chopped garlic cloves,onion and cook it till golden brown.
- 3
Now all the spices and tomato puree with cashews in it.
- 4
Now add capsicum and cook it on a low flame for 5-6mins.
- 5
Now add grated paneer and cook it for 10mins on low flame.
- 6
Now garnish it with coriander leaves and the delicious paneer bhurji curry is ready to serve.
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