Paneer bhurji curry

Name: Paneer bhurji curry
Total time: 7200 s
Yield: 4people
Cuisine: Indian
Ingredients: 500 gm grated paneer; 2 onion chopped; 11/2 tomato (puree); 6-7 garlic cloves; 1 capsicum chopped(square pieces); 4-5 cashews; as required water; 1 tbsp red chilli powder; 1/2 tbsp turmeric powder; 1 tbsp salt; 1/2 tbsp coriander powder; 1/4 tbsp garam masala; as required oil; 1 tbsp cumin seeds; 1 tbsp coriander leaves

Jasmeet Jeswani @cook_22720346

#thc
#thcweek7
#paneer

Jasmeet Jeswani @cook_22720346

#thc
#thcweek7
#paneer

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Ingredients

1/2hour

4people

500 gmgrated paneer
2onion chopped
11/2tomato (puree)
6-7garlic cloves
1capsicum chopped(square pieces)
4-5cashews
as required water
1 tbspred chilli powder
1/2 tbspturmeric powder
1 tbspsalt
1/2 tbspcoriander powder
1/4 tbspgaram masala
as required oil
1 tbspcumin seeds
1 tbspcoriander leaves

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Steps

1/2hour

1

Take a pan add oil and add cumin seeds in it.
2

Now add chopped garlic cloves,onion and cook it till golden brown.
3

Now all the spices and tomato puree with cashews in it.
4

Now add capsicum and cook it on a low flame for 5-6mins.
5

Now add grated paneer and cook it for 10mins on low flame.
6

Now garnish it with coriander leaves and the delicious paneer bhurji curry is ready to serve.