Yamarita

Name: Yamarita
Total time: 3600 s
Yield: 2people
Cuisine: Nigerian
Ingredients: 3 tbspn corn flour; 1 tbspn baking flour; 2-3 large eggs; Spices(powdered ginger, powdered garlic,turmeric, thyme); 1 pinch salt; 1 cube seasoning; Grated onions and peppers (optional); 2-3 cups vegetable oil; Yam

AMMY @cook_22825509

I am not a fan of yam but I sure do like adding a twist to suit my taste bud and also to stay healthy

AMMY @cook_22825509

I am not a fan of yam but I sure do like adding a twist to suit my taste bud and also to stay healthy

Saved

Ingredients

1hr

2people

3 tbspncorn flour
1 tbspnbaking flour
2-3large eggs
Spices(powdered ginger, powdered garlic,turmeric, thyme)
1 pinchsalt
1 cubeseasoning
Grated onions and peppers (optional)
2-3 cupsvegetable oil
Yam

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Steps

1hr

1

In a bowl,mix both corn flour and baking flour and other dry ingredients together and whisk
2

Whisk the eggs and pour into the dry ingredients,mix properly till lumps free
3

Cut,peel and diced yam into two halves each or in a rectangular shape
4

Put diced yams in the pot,pour water a little above the yam,add salt and tbspn of sugar. Allow to boil for 3min
5

Drain the water from the yam and spread them in a sieve or tray till it's warm or cold enough to touch
6

Put your vegetable oil on a medium heat,until it's hot enough to use
7

Pour the yam into the bowl of the mixture,combine properly until all the yam are coated with the mixture
8

Fry and enjoy

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Cooksnaps

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AMMY @cook_22825509

on December 28, 2021 05:02

food is something I find interesting not just to satisfy hunger but to explore ones taste buds, before u say no to certain kind of food I have to eat it..so my love for food is beyond me myself.. trying different cuisine leads me to explore cooking in my kitchen