Spicy Chicken Pulao

Name: Spicy Chicken Pulao
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm chicken on bone cut into small pcs,; 2 cup long grain basmati rice,; 2 tbsp dahi,; 1 tsp garlic paste,; 1/2 tsp haldi powder,; 1 tbsp Kashmiri red chilli powder,; 1 tbsp dhania powder,; to taste, . Salt; 4 tbsp mustard oil,; 6 choti elaichi,; 2 dalchini pc,; 3 onion thinly sliced,; 4 dry red chilli,; 1 tsp grated garlic,; 2 tomato roughly chopped,; 8 green chilli,; 1 inch ginger pc,; to taste, Salt; 1/2 tsp garam masala powder,; 1/2 tsp dry roasted kasoori methi crushed,; 1 tbsp desi ghee,

rama @simplecooking_rama

#2021challenge
#chefoftheyear
#pulaorecipe
#cookpadindia
#simplecooking
A unique spicy chicken pulao recipe..hit in my family..
Hope you ll like it .
Enjoy..

rama @simplecooking_rama

#2021challenge
#chefoftheyear
#pulaorecipe
#cookpadindia
#simplecooking
A unique spicy chicken pulao recipe..hit in my family..
Hope you ll like it .
Enjoy..

Saved

Ingredients

45 minutes

3 servings

500 gmchicken on bone cut into small pcs,
2 cuplong grain basmati rice,
For Marination.....
2 tbsp dahi,
1 tsp garlic paste,
1/2 tsp haldi powder,
1 tbsp Kashmiri red chilli powder,
1 tbsp dhania powder,
to taste, . Salt
4 tbspmustard oil,
6choti elaichi,
2dalchini pc,
3onion thinly sliced,
4dry red chilli,
1 tspgrated garlic,
2tomato roughly chopped,
8green chilli,
1 inchginger pc,
to taste,Salt
1/2 tspgaram masala powder,
1/2 tspdry roasted kasoori methi crushed,
1 tbspdesi ghee,

Saved

Steps

45 minutes

1

Firstly wash rice, soak in water for 1 hour,strain it, keep aside.
2

Take a mixing bowl, add chicken & all the given ingredients of marination, mix it well. Keep it in the fridge for 2 hours.
3

Now take a mixer jar, add tomato, green chilli & ginger, grind it to a fine puree, keep aside.
4

Take a deep bottom pan, add oil, heat it. Add choti elaichi & dalchini, saute it for a minute.
5

Now add onion & dry red chilli, stir fry it until light brown.
6

In goes garlic, saute it until rawness is released.
7

Add in tomato puree, stir fry it for 2 minutes, also add salt.
8

Add chicken now, stir fry it for a minute. Lower the flame, cover it with the lid, cook it until chicken is almost cooked.
9

Open the lid, increase the flame, add garam masala powder & kasoori methi, mix it well.
10

Now add rice, mix it well. Stir fry it for 2 minutes.
11

Add 3 cup water, mix it well. Now add ghee also. Give a boil, cook it until water is absorbed.
12

Lower the flame, cover it with the lid, cook it till done. Do not stir in between.
13

Turn off the flame, open the lid after 15 minutes.
14

Take out in a serving dish, garnish it with chopped dhania patta. Can be served along with some salad or chutney..

Saved

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rama @simplecooking_rama

on December 28, 2021 05:31

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