A picture of Chocolate Pave.

Chocolate Pave

Alessandra @alessa

Chocolate Pave

Alessandra @alessa

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Ingredients

200 gdark chocolate - at least 70%+
50 gbutter
60 gcream
25 gicing sugar
60 gchopped crystallised ginger
60 gchopped toasted almonds or toasted hazelnuts or pistachios

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Steps

1

Line a small loaf tin - 8x26cm works
2

Put the chocolate, butter and cream in a bowl and melt over a pan of simmering water.
3

Take off the heat. Add the icing sugar and ginger and nuts. Stir.
4

Spoon into the lined tin. Put in the fridge to set. When you’re ready to eat, dust with cacao powder and slice. Enjoy 😋

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Cooksnaps

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Alessandra @alessa

on February 08, 2022 23:56

As toxin-free as possible. Food as medicine for the body, mind and soul 🤗

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