Beetroot cutlets

Name: Beetroot cutlets
Total time: 1500 s
Cuisine: Indian
Ingredients: 2 mid size beetroot; 2 mid size boiled potato; 5 chooped garlic clove; 1small bowl finely chopped french beans; 2 green chilli; 2 table spoon cashew nut small pieces & raisin; as required Oil for shallow fry; 1 tea spoon Salt, jeera powder, chaat masala & garam masala; 4 table spoon cornflour; 1 tablespoon bread crumbs

Sneha Patel @snehapatel_4499

#thc
#thcweek7
#cookpadindia
#2021challenge

Sneha Patel @snehapatel_4499

#thc
#thcweek7
#cookpadindia
#2021challenge

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Ingredients

25 min

2mid size beetroot
2mid size boiled potato
5chooped garlic clove
1small bowl finely chopped french beans
2green chilli
2 table spooncashew nut small pieces & raisin
as required Oil for shallow fry
1 tea spoonSalt, jeera powder, chaat masala & garam masala
4 table spooncornflour
1 tablespoonbread crumbs

Saved

Steps

25 min

1

Peel, wash, grate beetroot. Boil & mashed potato. Chopped chilli, onion garlic & beans fine.
2

Take a nonstriks pan add oil, Roast dry fruits in oil &keep aside. Now add garlic, onion & chilli in oil roast for 2 min. Now add grated beetroot & beans.
3

Now add salt,jeera powder, garam masala & chaat masala. When beetroot's water dissolved add potato.
Mix it proper on flame for 2 min.
4

Transfer it into a bowl for cool.
Now add roasted dry fruits & mix proper with fingers. Make round shape tikki & keep it in freeze for 20 minutes.
5

After 20 min, take a pan add oil heat it. Take cornflour make thick liquid, dip cutlets into it, roll in crumbs & fry it till golden brown.
6

On low flame cooked it both sides. Put it out on paper till extra oil remove. Yummy tasty snack is ready for serve.
7

A healthy beautiful & easy snack prepare. Serve it with chilli sauce or ketchup.