Crispy paneer coins

Name: Crispy paneer coins
Total time: 1500 s
Yield: serves3 serving
Cuisine: Indian
Ingredients: 6 bread slices; 50 gms paneer; 2 tbsp grated carrot; 2 tbsp chopped onion; 2 tbsp chopped tomatoes; 2 tbsp grated coconut; 2 tbsp coariander and mint leaves; 1 tbsp pizza masala; 1 tsp red chilli powder; 1/2 tsp salt; 1 tsp tomato sauce; 2 tsp amul butter; 2 tsp semolina or oats powder

Pradnya Khadpekar @cook_20725909

#thc
#thcweek7
#paneer

Pradnya Khadpekar @cook_20725909

#thc
#thcweek7
#paneer

Saved

Ingredients

25 minutes

serves3 serving

6bread slices
50 gmspaneer
2 tbsp grated carrot
2 tbsp chopped onion
2 tbsp chopped tomatoes
2 tbsp grated coconut
2 tbsp coariander and mint leaves
1 tbsp pizza masala
1 tsp red chilli powder
1/2 tsp salt
1 tsp tomato sauce
2 tsp amul butter
2 tsp semolina or oats powder

Saved

Steps

25 minutes

1

In bowl take all veggies, grate paneer
2

Cut bread slices in round shape.apply butter on it. Now add pizza masala,red chilli,powder,salt,tomato sauce. Mix well.
3

Now spread this mixture on bread slices. Spread semolina in plate or oats powder. Coat veggie mixture properly.
4

Heat pan put butter on it, now put coins on it and cook on low flame from both the sides.
5

Crispy paneer coins are ready to serve.tasty and simple party dish ready.