Crush the biscuits

Add malai or ghee for binding

Set the mixture in silicon cups.

Refrigerate it for 30min -1 hr.

Now for custard, boil 2 cup milk.

Mix custard in 1/2 katori milk and mix it with boiled milk.

Add sugar and cook it for 3-4 min for thick consistency.

Now cool the mixture for 3-4 hrs.

Take the baskets out of the cups and add custard in them.

Add some fruits on the top.