Bathua Raita

Bathua is slightly warm, and yogurt is cool, so I mixed them to make raita, which is very beneficial for the stomach. I made this to eat for lunch.
Bathua Raita
Bathua is slightly warm, and yogurt is cool, so I mixed them to make raita, which is very beneficial for the stomach. I made this to eat for lunch.
Cooking Instructions
- 1
First, clean and wash the bathua thoroughly. Then, boil it in a pot with 3 tablespoons of water.
- 2
Now, strain the bathua in a sieve to remove excess water. Take the yogurt.
- 3
Put the yogurt in a pot, add 1/4 cup of water, and whisk well. Also, mash the bathua well.
- 4
Mix the bathua into the yogurt, then add all the salts and spices and mix well.
- 5
Our bathua raita is ready. Serve it in a bowl with a pinch of spice on top.
- 6
Enjoy the tangy and cool bathua raita.
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