This recipe is translated from Cookpad India. See original: Indiaबथुआ का रायता (bathua ka raita recipe in Hindi)

Bathua Raita

Lovely Agrawal
Lovely Agrawal @cook_17493693
सूरत

Bathua is slightly warm, and yogurt is cool, so I mixed them to make raita, which is very beneficial for the stomach. I made this to eat for lunch.

Bathua Raita

Bathua is slightly warm, and yogurt is cool, so I mixed them to make raita, which is very beneficial for the stomach. I made this to eat for lunch.

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Ingredients

10 minutes
Serves 2 servings
  1. 250 gramsbathua (goosefoot leaves)
  2. 1 cupthick yogurt
  3. 1 teaspoonred chili powder
  4. Black salt to taste
  5. White salt to taste
  6. 1/2 teaspoonroasted cumin powder
  7. 1/4 teaspoonblack pepper powder
  8. 1/4 cupwater

Cooking Instructions

10 minutes
  1. 1

    First, clean and wash the bathua thoroughly. Then, boil it in a pot with 3 tablespoons of water.

  2. 2

    Now, strain the bathua in a sieve to remove excess water. Take the yogurt.

  3. 3

    Put the yogurt in a pot, add 1/4 cup of water, and whisk well. Also, mash the bathua well.

  4. 4

    Mix the bathua into the yogurt, then add all the salts and spices and mix well.

  5. 5

    Our bathua raita is ready. Serve it in a bowl with a pinch of spice on top.

  6. 6

    Enjoy the tangy and cool bathua raita.

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Lovely Agrawal
Lovely Agrawal @cook_17493693
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मुझे खाना बनाना बहुत पसंद हैं।
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