Steps
- 1
Take dosa pan heat it sprinkle some water to control temperature
- 2
Now add some drops of oil pour dosa batter in the centre of the pan
- 3
Spread it around quickly towards the edges pour oil around the dosa
- 4
When the the one side turns golden brown sprinkle chopped green chilli and curry leaves
- 5
Roll the dosa in your shape and serve with chutney for sambar
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