I wanted to make an easy recipe to go in a bento, so I used the carrot and spinach I had in the refrigerator.I always cook carrots without peeling them. I heard somewhere that there's a lot of nutrition in them right below the skin.-Microwave cooking times vary depending on the type of microwave oven you have and the amount of vegetables cooked. Please watch the vegetables and adjust the cooking times.-Be careful not to burn yourself when removing the plastic wrap - it'll be hot!-Adjust the seasoning ingredients to your taste. For about 2 servings. Recipe by Plus Nine

I made this for the first time when I wanted to use up some boiled broccoli leftovers from the day before.Salt and pepper are not required, but you may want to add them if you're using watery vegetables. Recipe by Shiina

I wondered if it was easier to make a microwave recipe and it turned out very nice!! Now it is a common side dish in my home.My husband doesn't like kabocha, but he can eat this.My microwave is 700W. Recipe by nahota mama

I love steamed vegetables, so I added mayonnaise to make them even easier to eat.Use a tight fitting lid on the frying pan.Add all kinds of vegetables to make this even more nutrious. For 4 servings. Recipe by Nanakure-pu

My mother has several fuss-free recipes. This recipe is one of her easiest, but it has a great flavor. I remember being surprised that the idea to cook broccoli in the microwave is so much like my mother.The stems of the broccoli can be eaten if sliced thinly. You can use a microwave-safe container instead of the plastic bag if you like. It is easier to mix it up in a container. Recipe by YunoChamio

I wanted to make a simple side dish using only asparagus.Mind you don't over boil the asparagus. Just microwave if you like. Bake for however long you like, and adjust the amount of mustard to your taste. For 1-2 servings. Recipe by Orenjiringu

I wanted to eat the cauliflower just like that classic dish of shrimp with mayo.I boiled the cauliflower, but you can fry them, coating them with white flour. It's easier to burn once the seasonings are added, so keep an eye on them. For 2 to 3 servings. Recipe by rokuro

I make this when there's a BBQ. Asparagus is sweeter when grilled than when boiled.Grill the asparagus on medium heat, turning it as you go. It depends on the thickness of the asparagus, but it should take around 3-5 minutes. In the picture they are a little on the burnt side.Add as much garlic to the sauce as you like. For 2 servings. Recipe by Nanamama

When we had mochi during the New Years holidays when I was growing up, my mother always used to make us cheese mochi.I really wanted to eat it one time and didn't have any cheese, so I substituted mayonnaise. That is how this recipe was born.You don't have to wrap the mochi cakes with nori seaweed and you only need one plate. This is very easy, so you can even have mochi cake for breakfast!In addition, by covering the plate with plastic wrap, you don't have the usual bother of cleaning the sticky mochi off the plate so that saves time. This recipe has nothing but positives! For 1 mochi cake's worth. Recipe by yakopuyo

I made a dish that goes well with wine out of snow peas and shrimp on sale.Placing the snow peas in water before cooking improves their crispiness.This time, I used cheap white leg shrimp. If you make a slit on the back, they open up and look luxurious.Anchovies are salty, so taste before seasoning. For 2 servings. Recipe by Lecreuset

I wanted an easy side dish or accompaniment that can be made while hamburgers are cooking. Recipe by Shieru

Au gratin potato was so much trouble to make that I changed the dish to use mayonnaise.The cooking time varies depending on the size and type of potatoes. Insert a skewer to check if the potatoes are cooked.Using a large amount of salt is recommended for this recipe. For 2 servings. Recipe by 1630412