Simple Basic Okonomiyaki

Name: Simple Basic Okonomiyaki
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 Cabbage; 150 grams Plain white flour; 2 Eggs; 100 grams Pork; 200 ml Water; 1 tsp Dashi stock granules; 1 for frying Oil; 1 Okonomiyaki sauce; 1 Mayonnaise; 1 Bonito flakes; 1 Aonori

cookpad.japan @cookpad_jp

I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick.

You can use pork belly, pork offcuts or whatever cut of pork you like.

The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou

I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick.

You can use pork belly, pork offcuts or whatever cut of pork you like.

The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou

cookpad.japan @cookpad_jp

I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick.

You can use pork belly, pork offcuts or whatever cut of pork you like.

The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou

I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick.

You can use pork belly, pork offcuts or whatever cut of pork you like.

The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou

Saved

Ingredients

2 servings

1/4Cabbage
150 gramsPlain white flour
2Eggs
100 gramsPork
200 mlWater
1 tspDashi stock granules
1for frying Oil
Toppings:
1Okonomiyaki sauce
1Mayonnaise
1Bonito flakes
1Aonori

Saved

Steps

1

Julienne the cabbage and cut the pork into bite-size pieces.
2

Beat an egg in a bowl. Mix in the dashi stock, then add the cabbage, pork and flour.
3

Add the water, while checking the consistency of the batter. If the batter isn't coming together, add more water. Likewise, if the batter is too runny, add some more flour to thicken.
4

Oil a frying pan, then pour in the batter. Cook on medium heat until golden.
5

Flip the okonomiyaki over and cover the pan with a lid. Carefully cook the other side on a low-medium heat.
6

Add the toppings, and it's done.
7

Add in whatever you like to the mixture, whether it be squid, prawns, mochi or cheese. It'll turn out delicious.
8

I made the pattern by squirting on the mayonnaise in a zig-zag pattern, then running a chopstick vertically down through.