Simple Basic Okonomiyaki
I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick.
You can use pork belly, pork offcuts or whatever cut of pork you like.
The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou
Simple Basic Okonomiyaki
I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick.
You can use pork belly, pork offcuts or whatever cut of pork you like.
The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou
Cooking Instructions
- 1
Julienne the cabbage and cut the pork into bite-size pieces.
- 2
Beat an egg in a bowl. Mix in the dashi stock, then add the cabbage, pork and flour.
- 3
Add the water, while checking the consistency of the batter. If the batter isn't coming together, add more water. Likewise, if the batter is too runny, add some more flour to thicken.
- 4
Oil a frying pan, then pour in the batter. Cook on medium heat until golden.
- 5
Flip the okonomiyaki over and cover the pan with a lid. Carefully cook the other side on a low-medium heat.
- 6
Add the toppings, and it's done.
- 7
Add in whatever you like to the mixture, whether it be squid, prawns, mochi or cheese. It'll turn out delicious.
- 8
I made the pattern by squirting on the mayonnaise in a zig-zag pattern, then running a chopstick vertically down through.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Simple Okonomiyaki Simple Okonomiyaki
I was too lazy to make something elaborate, so I made okonomiyaki instead. We ran out of katsuobushi, so I did not use that.
-
Simple Okonomiyaki Simple Okonomiyaki
This is very easy and quick recipe. If you can get only cabbage and eggs, you can make it! And add any vegetables and meats, or fish you like.
-
Standard Okonomiyaki Standard Okonomiyaki
After experimenting, I recreated the okonomiyaki we can enjoy at an okonomiyaki restaurant at home.At Step 3, you just need to mix it so it comes togheter. The batter will be nice and light and airy. At Step 4, after pouring the batter in the pan, you can sprinkle more tempura crumbs on top for flavor. But if you're watching your calorie intake, you may want to hold back on them. For 3 servings. Recipe by Myu-nahanre
-
Onion Okonomiyaki Onion Okonomiyaki
An okonomiyaki fan taught me this recipe. If you use onions, Awaji Island or Hokkaido onions are great. Crispy and sweetly spicy okonomiyaki sauce is also a good match. Great while drinking a beer or Highball.- The amount of water differs from the instructions on the okonomiyaki flour package, but the onions will release water, so there's enough!- You can add a second egg to the batter if you wish. Recipe by Whisky denka -
Hiroshima-style Okonomiyaki (Basic) Hiroshima-style Okonomiyaki (Basic)
Hiroshima-style Okonomiyaki is the most popular of Hiroshima soul food. It is cooked by layering cabbage, green onions, pork, eggs and noodles on top of a thin flour dough. It's nutritious, healthy, and flexible so you can modify it to your tastes.
-
Extremely Simple Recipe! Western-style Okonomiyaki! Extremely Simple Recipe! Western-style Okonomiyaki!
This is a great side dish that goes well with rice and that can be made in just 10 minutes.Adding in 1 teaspoon of water before covering with aluminum foil will make the okonomiyaki fluffy. For 2 people. Recipe by CHICHAN -
My Original Pan-Fried Okonomiyaki My Original Pan-Fried Okonomiyaki
We've been eating this okonomiyaki for years.-If you knead the batter while mixing, okonomiyaki will have sticky texture, so mix gently by lifting from the bottom of the bowl.-When you are eating, If you have the pork slices on top, they will come off easily, so I place the okonomiyaki pork-side down.-Please don't press the batter. Just adjust the shape after pouring the batter in a pan. For 2 okonomiyaki pancakes. Recipe by Puru berry -
Easy and Fluffy Okonomiyaki Easy and Fluffy Okonomiyaki
There's no need to use Japanese yam - just use tofu to make a fluffy and soft okonomiyaki.It's absolutely delicious and not at all powdery!Thanks to tofu it's fluffy, soft, light, and even healthy.Also add carrots, green pepper, and onions for a sweeter variation. For 2 servings. Recipe by Mina1212 -
Easy to Make at Home Okonomiyaki Easy to Make at Home Okonomiyaki
I often go to okonomiyaki restaurants, but one day I wanted to eat okonomiyaki at home.These will taste more delicious with lots of yamaimo yam. When you are frying, don't press down on the okonomiyaki. There's a lot of cabbage, but if you shape the mixture carefully during Step 5, it will stick together. Recipe by Mikabon888 -
Cake-style Okonomiyaki Cake-style Okonomiyaki
I served this [Cake-style Okonomiyaki] at birthday party for a friend who doesn't like sweet stuff!It was perfect for the party since it became our main dish.Using 500 g flour in a 28 cm cake pan was seriously, really filling for the 12 of us! If you're using 15cm or 18cm pans, I think you only need to double or x 2.5 the amount of ingredients from.The key is… to fold in lightly at Step 4! Just like when you're making a cake. Recipe by Popotankobu -
Simple and Delicious! Fluffy Osaka-style Okonomiyaki Simple and Delicious! Fluffy Osaka-style Okonomiyaki
Basic Osaka-style okonomiyaki made just by mixing and frying.I have eaten this since I was little. It's delicious with the taste of Japanese dashi stock.Make sure to cook over medium heat so that you can cook through the inside of the okonomiyaki too.Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it. Recipe by classy -
Healthy Okonomiyaki Healthy Okonomiyaki
Okonomiyaki is a popular Japanese soul food! There are two different types, Hiroshima style or Kansai style.This is Kansai style, which is easier to cook at home. Just mix all ingredients and then fry it just like a pancake!Okonomi = whatever you like and yaki = bake / fry, so you can add anything you want! Just add equal amount of ingredients as Chinese yam & tofu mixture and find your taste!
More Recipes
- Quick Thanksgiving Turkey
- Oil and Egg-free Whole Wheat Maple Muffins
- Kabocha Squash Pudding for Halloween
- Macrobiotic Banana Pound Cake
- Macrobiotic Kabocha Squash Salad without Mayo
- Macrobiotic Banana Pound Cake
- Macrobiotic Kabocha Squash Salad without Mayo
- Easy Glazed Carrots w/ Basil & Orange
- Aromatic Fu
- Mitarashi Koya Dofu
Comments