Extremely Simple Recipe! Western-style Okonomiyaki!

Name: Extremely Simple Recipe! Western-style Okonomiyaki!
Yield: 2 servings
Cuisine: American
Ingredients: 100 ml Cake flour; 130 ml Water; 1/3 tbsp Dashi stock granules; 1/4 head Cabbage; 1 enough to make okonomiyaki Pork meat, eggs (use whatever you like); 1 enough to make okonomiyaki Bonito flakes, aonori; 1 enough to make okonomiyaki Okonomiyaki sauce, mayonnaise

cookpad.japan @cookpad_jp

This is a great side dish that goes well with rice and that can be made in just 10 minutes.

Adding in 1 teaspoon of water before covering with aluminum foil will make the okonomiyaki fluffy. For 2 people. Recipe by CHICHAN

This is a great side dish that goes well with rice and that can be made in just 10 minutes.

Adding in 1 teaspoon of water before covering with aluminum foil will make the okonomiyaki fluffy. For 2 people. Recipe by CHICHAN

cookpad.japan @cookpad_jp

This is a great side dish that goes well with rice and that can be made in just 10 minutes.

Adding in 1 teaspoon of water before covering with aluminum foil will make the okonomiyaki fluffy. For 2 people. Recipe by CHICHAN

This is a great side dish that goes well with rice and that can be made in just 10 minutes.

Adding in 1 teaspoon of water before covering with aluminum foil will make the okonomiyaki fluffy. For 2 people. Recipe by CHICHAN

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Ingredients

2 servings

100 mlCake flour
130 mlWater
1/3 tbspDashi stock granules
1/4 headCabbage
1enough to make okonomiyaki Pork meat, eggs (use whatever you like)
1enough to make okonomiyaki Bonito flakes, aonori
1enough to make okonomiyaki Okonomiyaki sauce, mayonnaise

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Steps

1

Whisk the cake flour in water. Heat vegetable oil in a pan, and add in about 1 ladle worth of the batter.
2

Add cabbage, pork, etc. on top of the batter. This time I used pork, shrimp, and an egg.
3

Cover it with aluminum foil for 3-4 minutes, to steam-cook. Flip it over once the meat and eggs have warmed up. Cook for about 1 more minute, and it's done!
4

Top with bonito flakes and aonori dried seaweed, okonomiyaki sauce, mayonnaise, to taste and enjoy.