I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick.You can use pork belly, pork offcuts or whatever cut of pork you like.The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou

My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together.What makes this recipe unique is the juicy pork, which is lightly sautéed before adding to the batter. Even without tempura crumbs, the okonomiyaki turn out fluffy!People often say you need to press down on the pancakes while they're grilling, but with this recipe, you'll get a fluffy result either way. Recipe by hatabo

Basic Osaka-style okonomiyaki made just by mixing and frying.I have eaten this since I was little. It's delicious with the taste of Japanese dashi stock.Make sure to cook over medium heat so that you can cook through the inside of the okonomiyaki too.Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it. Recipe by classy

There's no need to use Japanese yam - just use tofu to make a fluffy and soft okonomiyaki.It's absolutely delicious and not at all powdery!Thanks to tofu it's fluffy, soft, light, and even healthy.Also add carrots, green pepper, and onions for a sweeter variation. For 2 servings. Recipe by Mina1212

I was too lazy to make something elaborate, so I made okonomiyaki instead. We ran out of katsuobushi, so I did not use that.

This is the recipe passed down from the President of the Japan Okonomiyaki Association. It's authentic, easy to make, and you can enjoy it at home. I took the official certification test for okonomiyaki for fun and passed their tests.Mix the batter quickly to incorporate air for fluffy okonomiyaki. The key is to avoid the temptation to press down or even touch the okonomiyai while it is cooking. By making the okonomiyaki 1-2 cm thick, the top will be crispy and steam will emit from the sides, leaving the inside nice and fluffy. Recipe by suc

Ever since I first started making this, I have been refining the recipe. Imitating the texture of the okonomiyaki from our "favorite okonomiyaki shop," this is the recipe that I have ultimately arrived at.-This is not an okonomiyaki where you enjoy eating the bready part of it; it's one where you enjoy eating the cabbage.-At Step 2, spreading the batter too much will lead to the patty falling apart. The diameter should come to 15 cm or less.(Caution) It's extra work, but make sure to mix the batter with the cabbage for each patty separately, rather than combining it all together in one big bowl from the beginning. Recipe by Gima-ru

My family loves natto and goes through it like there's no tomorrow... Occasionally, a package of forgotten natto makes an appearance from the back of the fridge, This is what I always make during times like these.The water content from the roughly chopped cabbage will help shape the mixture, so mix after adding all of it to the bowl. If it is still too thick after flipping it over and pressing down on it a bit with a spatula, cover it with a lid, and steam-cook it for a bit. For 1 person. Recipe by korobei

This is very easy and quick recipe. If you can get only cabbage and eggs, you can make it! And add any vegetables and meats, or fish you like.

We've been eating this okonomiyaki for years.-If you knead the batter while mixing, okonomiyaki will have sticky texture, so mix gently by lifting from the bottom of the bowl.-When you are eating, If you have the pork slices on top, they will come off easily, so I place the okonomiyaki pork-side down.-Please don't press the batter. Just adjust the shape after pouring the batter in a pan. For 2 okonomiyaki pancakes. Recipe by Puru berry

Kids also love this dish.Cabbage contains plenty of vitamins and fibre, so we all want to eat lots of it!1/4 of a cabbage is a lot, but when you cook it in okonomiyaki, even kids will eat it right up ! This is a perfect inexpensive lunch before pay day! For 3 okonomiyaki. Recipe by yryryryryr

I've been enjoying okonomiyaki since I was little. This recipe is one I've developed after many tries, and is now our family's favorite.There are some okonomiyaki mixes with nagaimo in them, but always add some grated nagaimo regardless.Don't press down on the pancake with a spatula while you're cooking it (Step 8)!The batter improves if you let it rest for a while before cooking it. For 6 to 7 pancakes. Recipe by mikkyan