Louki Muthiya

Name: Louki Muthiya
Cuisine: Indian
Ingredients: 2 cup - Gratated Bottle Gourd; 2 tsp - Green chilli paste; 2 tsp - Coriander leave; 2 stick Curry leaves; 2 tsp - Mustard seeds; 2 tsp - Cumin seeds; 2 tsp - Till; 2 tsp -Red chilli powder; as required Salt; 2 tsp - Turmeric powder; 2 tsp - Cumin Coriander powder; as required Water; 4 tsp - Oil; 2-3 cup - Besan

Aishwarya Kitchen A @aishwarya1990

#Week3#Win

Aishwarya Kitchen A @aishwarya1990

#Week3#Win

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Ingredients

2 cup- Gratated Bottle Gourd
2 tsp- Green chilli paste
2 tsp- Coriander leave
2 stickCurry leaves
2 tsp- Mustard seeds
2 tsp- Cumin seeds
2 tsp- Till
2 tsp-Red chilli powder
as requiredSalt
2 tsp- Turmeric powder
2 tsp- Cumin Coriander powder
as requiredWater
4 tsp- Oil
2-3 cup- Besan

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Steps

1

Take a container grate bottle Gourd.
2

Take a container add Besan, add salt, red chilli powder, Cumin Coriander powder, Garam Masala powder, Cumin seeds, gratated bottle Gourd mix it well.
3

After mixing Besan atta add water as required make a dough.
4

Take a pressure cooker add a water boil it and container apply oil keep Muthiya and give steam it for 10min minutes without whistles.
5

Remove Muthiya from pressure cooker.
6

Take a pan add oil heat it add Mustard seeds, Cumin seeds, curry leaves, red chilli, hing,till fry it and add louki Muthiya fry it well.
7

Louki Muthiya is ready serve it hot with green chutney and tomato sauce.