Methi pakora

Name: Methi pakora
Total time: 1200 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1 cup chopped methi leaves 🍃; 1 cup chopped Coriander leaves 🍃; 1/2 cup grated paneer; 2 tablespoons mustard oil for frying; 1 chopped onion 🌰; 4 chopped green chillies; 2 tablespoons homemade atap rice powder; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon black pepper powder; as required binding; As needed black salt; As required regular salt; 2 teaspoons lime juice; 1 tablespoon maida; 1 teaspoon chat masala powder

Polly Basu @cook_11880362

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Polly Basu @cook_11880362

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Ingredients

20 minutes

4servings

1 cupchopped methi leaves 🍃
1 cupchopped Coriander leaves 🍃
1/2 cupgrated paneer
2 tablespoonsmustard oil for frying
1chopped onion 🌰
4chopped green chillies
2 tablespoonshomemade atap rice powder
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoonblack pepper powder
as requiredbinding
As neededblack salt
As requiredregular salt
2 teaspoonslime juice
1 tablespoonmaida
1 teaspoonchat masala powder

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Steps

20 minutes

1

Add all ingredients one after another
2

Add moida in the end except oil
3

Make a little tight dough, and make balls from the dough in same shapes.
And keep aside
4

Now heat the oil in smoking point and next low the flame
Now drop the balls in the oil one after another, gently stir and fry until golden brown.
5

Serve hot with Darjeeling tea 🍵 😁🤠🐈
6

End