Moong dal tomato carrot soup

Name: Moong dal tomato carrot soup
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/4 bowl Yellow moong dal; 3 Tomato; 2 Carrot diced; 1/4 teaspoon Black pepper; 1/4 teaspoon Sugar; 1 teaspoon Butter; 2-3 Cauliflower florets; as required Salt to taste

Sweta Srivastava Sinha @swetasrivastava

#Win,#Week3
In winters we like to have hot drinks such as tea, coffee or soups. Soups are healthy and increase our appetite. This moong dal tomato carrot soup is rich in fiber as well as it's tangy taste is awesome.

Sweta Srivastava Sinha @swetasrivastava

Saved

Ingredients

15 mins

1 serving

1/4 bowlYellow moong dal
3Tomato
2Carrot diced
1/4 teaspoonBlack pepper
1/4 teaspoonSugar
1 teaspoonButter
2-3Cauliflower florets
as requiredSalt to taste

Saved

Steps

15 mins

1

First of all wash the yellow moong dal.
2

Put this in pressure cooker. Also take tomato, carrot and cauliflower florets.
3

Now put 3 to 4 bowls of water into the veggies and dal.
4

Pressure cook for 4 whistles.once done cool it and open
5

Now grind the soup mixture. Once grinded strain it.
6

Take the strained soup in a bowl give it a boil. Add sugar, black pepper.
7

Serve hot by adding butter and enjoy.