Soup with A Soft Whole Tomato
I make tomato consommé soup quite often, but I really liked the texture of the tomato when I used a whole one.
It tastes better if you simmer at low heat for 30 minutes, let it cool then reheat as the taste will soak in.
It's also great as a chilled tomato soup. Recipe by FarmersK
Soup with A Soft Whole Tomato
I make tomato consommé soup quite often, but I really liked the texture of the tomato when I used a whole one.
It tastes better if you simmer at low heat for 30 minutes, let it cool then reheat as the taste will soak in.
It's also great as a chilled tomato soup. Recipe by FarmersK
Cooking Instructions
- 1
[Parboiling the tomatoes] Remove the blossom ends with the tip of your kitchen knife.. Place the tomatoes in boiling water for 20 seconds, remove and place into cold water.
- 2
Remove the skin. It will come off really easily.
- 3
Boil [A] in a saucepan and place the tomatoes in carefully. Simmer for 30 minutes. Pour the soup over the tomatoes occasionally.
- 4
Transfer to a serving plate, sprinkle on finely chopped basil and grated cheese and it's done. The tomato will be really soft, so you can eat it with a spoon.
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