LG SWEET AND SOUR CHICKEN(ASIAN STYLE COOKING )

Lyii G
Lyii G @LyiiG

MY VERSION

IN MEMORY OF MY MOTHER

MY CHILDHOOD FAVOURITE DISH AND MUM'S SPECIALTY

LOVING IT

LG SWEET AND SOUR CHICKEN(ASIAN STYLE COOKING )

MY VERSION

IN MEMORY OF MY MOTHER

MY CHILDHOOD FAVOURITE DISH AND MUM'S SPECIALTY

LOVING IT

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Ingredients

20 mins
6 servings
  1. DEEP FRIED CHICKEN STRIP
  2. 10chicken thigh strip
  3. 2 cupcorn starch
  4. SWEET AND SOUR SAUCE
  5. 5 tbspheinz tomato sauce
  6. 5 tbspheinz chili sauce
  7. 2 tbspsherry wine vineger or any vineger
  8. 2 tspsugar
  9. 2 tbspsesame oil
  10. 1 tbsplight soy sauce
  11. 1 tspcornstarch diluted with 2tbsp of water
  12. VEGETABLE OPTIONAL
  13. 3 smallcucumber
  14. 1 mediumcarrot
  15. 3 smallonion
  16. 2deseeded red chili pepper
  17. MARINATE CHICKEN STRIP
  18. 1egg
  19. 2 tspsugar
  20. 1/2 tspsalt
  21. 1 dashpepper

Cooking Instructions

20 mins
  1. 1

    MARINATE CHICKEN OR PORK

  2. 2

    marinate chicken strip for 5 minute

  3. 3

    CHICKEN

  4. 4

    on a bowl with cornstarch dip marinated chicken strip then deep fry till lightly brown and cooked about 3 minute or longer depending on the thickness and size of the chicken strip

  5. 5

    SWEET AND SOUR SAUCE

  6. 6

    in pan with 1 tbsp of oil saute carrot and onion and red chili pepper for 2 minute

  7. 7

    add sweet and sour sauce and bring it to a boil and then add ( cornstarch diluted water ) mix well and off heat

  8. 8

    add cooked deep fried chicken strip and cucumber and toass around and coat well then serve immediately

  9. 9

    sweet and sour chicken serve with white rice

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Lyii G
Lyii G @LyiiG
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