Beef Kaldareta

Name: Beef Kaldareta
Total time: 1800 s
Yield: 10 pax
Cuisine: American
Ingredients: 3 lbs beef cubed; 4 pieces garlic cloves crushed and chopped; 1 piece onion finely chopped; 3 cups beef broth; 1 piece red bell pepper sliced (optional); 1 piece green bell pepper sliced; 2 cups tomato sauce; 1/2 cup liver spread processed using blender; 1 teaspoon chili flakes; 5 pieces dried bay leaves; 500 g potatoes sliced; 300 g carrots sliced; 50 g cooking oil or butter; Salt and pepper to taste

Chef Marie Ruth Roman @mruthroman01

Philippines

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.

Chef Marie Ruth Roman @mruthroman01

Saved

Ingredients

1/30 minutes

10 pax

3 lbsbeef cubed
4 piecesgarlic cloves crushed and chopped
1 pieceonion finely chopped
3 cupsbeef broth
1 piecered bell pepper sliced (optional)
1 piecegreen bell pepper sliced
2 cupstomato sauce
1/2 cupliver spread processed using blender
1 teaspoonchili flakes
5 piecesdried bay leaves
500 gpotatoes sliced
300 gcarrots sliced
50 gcooking oil or butter
Salt and pepper to taste

Saved

Steps

1/30 minutes

1

Heat the cooking oil in the cooking pot or pressure cooker.
2

Sauté the onion and garlic.
3

Add the beef. Cook for 5 minutes or until the color turns light brown.
4

Add the dried bay leaves and crushed pepper. Stir.
5

Add the liver spread. Stir.
6

Pour-in the tomato sauce and beef broth.
7

Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
8

Add potato and carrots. Cook for 10 to 15minutes
9

Put bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
10

Add salt and pepper to taste
11

Sprinkle grated choose(optional)
12

Serve and Enjoy!