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Chilled Tofu with Grated Daikon Radish and Shirasu
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A picture of Chilled Tofu with Grated Daikon Radish and Shirasu.

Chilled Tofu with Grated Daikon Radish and Shirasu

cookpad.japan
cookpad.japan @cookpad_jp

My grandmother taught me this recipe.

For the soy sauce, we use Yamamori brand "Meidai Tsuyu"!
Try making this during the season when daikon radishes are sweet (usually fall-winter). Recipe by Akurosan

My grandmother taught me this recipe.

For the soy sauce, we use Yamamori brand "Meidai Tsuyu"!
Try making this during the season when daikon radishes are sweet (usually fall-winter). Recipe by Akurosan

Read more

Chilled Tofu with Grated Daikon Radish and Shirasu

cookpad.japan
cookpad.japan @cookpad_jp

My grandmother taught me this recipe.

For the soy sauce, we use Yamamori brand "Meidai Tsuyu"!
Try making this during the season when daikon radishes are sweet (usually fall-winter). Recipe by Akurosan

My grandmother taught me this recipe.

For the soy sauce, we use Yamamori brand "Meidai Tsuyu"!
Try making this during the season when daikon radishes are sweet (usually fall-winter). Recipe by Akurosan

Read more
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Ingredients

1 serving
  1. 150 gramsTofu
  2. 1Daikon radish
  3. 1Shirasu
  4. 1 tbspSoy sauce
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Steps

  1. 1

    Grate the daikon.

  2. 2

    Put the chilled tofu on a plate and top it with the grated daikon! Sprinkle on the shirasu.

  3. 3

    Pour on some soy sauce, and you're done!

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cookpad.japan
cookpad.japan @cookpad_jp
on April 24, 2014 02:57

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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