Chilled Tofu with Grated Daikon Radish and Shirasu

cookpad.japan @cookpad_jp
My grandmother taught me this recipe.
For the soy sauce, we use Yamamori brand "Meidai Tsuyu"!
Try making this during the season when daikon radishes are sweet (usually fall-winter). Recipe by Akurosan
Chilled Tofu with Grated Daikon Radish and Shirasu
My grandmother taught me this recipe.
For the soy sauce, we use Yamamori brand "Meidai Tsuyu"!
Try making this during the season when daikon radishes are sweet (usually fall-winter). Recipe by Akurosan
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