Tofu Soboro

Name: Tofu Soboro
Cuisine: American
Ingredients: 1/2 block Tofu (firm or silken); 1 tbsp Soy sauce; 1 tbsp Mirin

cookpad.japan @cookpad_jp

I made this recipe to use up tofu that was nearing its expiry date.

Because I'm lazy, I didn't strain the tofu and just fried it as it was and it took a while for the water to evaporate.
I personally prefer firm tofu!
Adding ginger enhanced the flavour and it was delicious.

This dish can also keep in the fridge. Recipe by honey19

I made this recipe to use up tofu that was nearing its expiry date.

This dish can also keep in the fridge. Recipe by honey19

cookpad.japan @cookpad_jp

I made this recipe to use up tofu that was nearing its expiry date.

This dish can also keep in the fridge. Recipe by honey19

I made this recipe to use up tofu that was nearing its expiry date.

This dish can also keep in the fridge. Recipe by honey19

Saved

Ingredients

1/2 blockTofu (firm or silken)
1 tbspSoy sauce
1 tbspMirin

Saved

Steps

1

In a frying pan, fry the tofu while crumbling it. Draining it beforehand will speed up this process.
2

Once the moisture has evaporated, add the soy sauce and mirin and cook all the ingredients together.
3

Once all the water has evaporated and the mixture has become crumbly, it's finished.